My kids demanded I make a double batch of these for Sunday dinner after eating the first pan straight from the oven. Just 3 ingredients for the absolute best buttery goodness

3. Drop spoonfuls of the dough into the prepared skillet or muffin pan, leaving a little space between each bite.

4. Bake for 12 to 15 minutes, until the tops are puffed and golden brown and the cheese is melted through.

5. Serve warm as is, or brush with a little melted butter if you want an extra rich finish.

Variations & Tips

Butter-Brushed Tops: If you have a little melted butter on hand, brush it over the tops the minute the biscuit bites come out of the oven. It gives them a glossy finish and that extra old-fashioned biscuit flavor folks always love.

Sharper Cheese Flavor: Use extra-sharp cheddar if you want a bolder bite. Freshly shredded cheese melts a bit nicer than pre-shredded, so if you have a block in the refrigerator, it is worth the few extra minutes.

Mini Muffin Pan Method: A mini muffin pan makes these especially neat and easy to serve for potlucks, holiday suppers, or after-school snacks. Just keep an eye on them near the end of baking, since smaller portions can brown a touch faster.

Make It Heartier: Stir in a pinch of garlic powder or a spoonful of chopped chives if you do not mind stepping beyond the three-ingredient promise. Those little additions give the biscuits a homemade flavor that tastes like you fussed far more than you did.

Best Served Warm: These are at their finest right out of the oven while the cheese is soft and the edges are still crisp. If you need to reheat them, a few minutes in a warm oven will bring back that fresh-baked texture much better than a microwave.