These oven baked 3-ingredient beef chili scoops are my go-to snack for backyard barbecues and game nights. My aunt started making them years ago for family cookouts, and they’ve been a staple ever since because they’re so easy and unbelievably addictive. You only need three simple ingredients to get crispy, savory little bites: crunchy tortilla scoops, hearty seasoned ground beef chili, and melty cheddar cheese. They’re perfect for feeding a crowd without a lot of fuss, and kids and adults both hover around the pan waiting for them to come out of the oven.
Serve these beef chili scoops right in the glass casserole dish so they stay warm and easy to grab. They pair well with a simple green salad, corn on the cob, or a tray of fresh veggies to balance out the richness. For a backyard barbecue, set them next to burgers and hot dogs as a fun appetizer, or make them the star of a casual dinner with some rice or chips and salsa on the side. A cold lemonade or iced tea works nicely for the kids, while adults might enjoy them with a light beer or a sparkling water with lime.
Oven Baked 3-Ingredient Beef Chili Scoops
Preheat your oven to 375°F (190°C). Set out a 9x13-inch glass casserole dish so it’s ready for assembling the scoops.
Brown the beef: In a large skillet over medium-high heat, add the ground beef. Cook, breaking it up with a spoon, for 6–8 minutes or until fully browned and no pink remains. Drain off excess grease carefully into a heat-safe container.
Make the quick chili filling: Return the drained beef to the skillet. Stir in the can of chili beans with their sauce. Let the mixture simmer over medium-low heat for 3–5 minutes, stirring occasionally, until thickened and bubbly. Taste and add a pinch of salt and pepper only if needed, then turn off the heat. The filling should be thick enough to spoon without running.
NEXT PAGE...
