These oven baked 4-ingredient beef puff pastry twists are the kind of easy party food that disappears fast. Flaky puff pastry, savory beef, and melty cheese come together in a simple baked snack that feels a little special without taking much work. They are especially handy for porch parties, game days, after-school gatherings, or any time you need a warm finger food that both kids and grown-ups will reach for.
Serve these twists warm with a little bowl of marinara, ranch, or spicy mustard for dipping. They also pair nicely with a crisp green salad, a plate of fresh summer vegetables, or simple fruit on the side if you are setting out a snack spread. For a casual party table, I like to add pickles, olives, and a cold sparkling drink alongside them.
Oven Baked 4-Ingredient Beef Puff Pastry Twists
Servings: 8
Ingredients
1 sheet puff pastry, thawed
Directions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef until fully browned, breaking it into small crumbles. Drain any excess grease and let the beef cool for a few minutes.
2. Unfold the puff pastry sheet on a lightly floured surface and gently roll it just enough to smooth the seams. Spread the cooled cooked beef evenly over half of the pastry, then sprinkle the shredded white cheese over the beef.
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